Description:
Whether needed to warm your soul or your bones in the cool of the morning, Scottish Breakfast tea will get the job done. A rich blend of Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, it brews a deep, rich cup with malty notes, red fruitiness, hints of smoke and a touch of pepper from the Yunnan. Black or with a splash of cream, this breakfast blend is like a good morning friend.
| Ingredients | Black tea blend: Assam, Keemun, Yunnan. |
| Origin | India and China |
| Antioxidant Level | High |
| Caffeine Level | Moderately high |