A Japanese Green Tea with a refreshingly "green, grassy" complexity. The process of making Sencha is to steam the leaves and roll them into tight needle shapes and finally dry the leaves. Sencha is referred to as the "father" of Japanese tea and revered throughout the country.
Because of the way Sencha tea is processed it retains a high concentration of its polyphenols. These are the super ingredients that help repair cellular damage and protect our cellular health.
It is a well balanced tea that teeters between sweet and savory; and slightly bitter and citrus notes.
|Ingredients||1.5 tsp per cup; steeps a light green to golden balanced cup|