Roasted Dandelion Root has a slightly bitter taste which makes it an excellent substitute for coffee.
Chock full of vitamins and minerals; dandelion root contains Vitamins A, C, D, K and E; it is a great source of iron, calcium, magnesium and potassium.
Gut Health and digestion: As a bitter, dandelion root supports healthy digestion and can raise the bitter receptors in the body. The root of dandelion also promotes healthy digestion by supporting the body to make digestive fluids helping the body break down food and aid in the absorption of essential vitamins and minerals.
Fiber Source: The dandelion root contains inulin which is a prebiotic that feeds the good bacteria that live in your gut.
Liver and Gallbladder support: Aids in supporting gallbladder function and liver health. Dandelion root has gentle detoxification benefits.
Cholesterol: Can be an aid to help keep cholesterol in a healthy range.
Recipe: Place Organic Roasted Dandelion Root in an infuser with 1-2 whole cloves and some fresh ginger slices. Pour boiling water over and let steep for 5 to 10 minutes. Once steeped, you may add a lemon slice and a dash of honey.
|Ingredients||Roasted Organic Dandelion Root