Description:
Thai tea with cardamom, vanilla, and coconut is like sipping a sunset on a tropical island—vibrant, warm, and seductively spiced. The tea itself is a deep amber-orange, glowing like molten gold, thanks to the traditional black tea leaves and a splash of sweetened condensed milk or coconut milk. But then come the twists: a fragrant swirl of crushed cardamom pods, infusing the brew with a peppery, citrusy perfume that dances on the tongue.
Vanilla slips in like a smooth whisper, rounding the edges with its creamy, floral sweetness. And then, the coconut—oh, the coconut—adds a lush, tropical velvet that coats your mouth in a gentle hug of paradise. Each sip is a melody of sweet and spice, warm and cool, earthy and exotic. It’s not just a drink—it’s an experience, a creamy dream served over ice, kissed by spice and carried on a breeze from a faraway beach.
| Ingredients | Black tea, Honeybush Tea, Safflowers, Apple, Cardamom, Coconut, with vanilla and coconut extract |
| Origin | India, USA and South Africa |
| Antioxidant Level | High |
| Caffeine Level | Moderately high |